USDA, Latest Releases
WASHINGTON, Oct. 22, 2014 – Agriculture Secretary Tom Vilsack today announced $190.5 million in grants and loans to make broadband and other advanced communications infrastructure improvements in rural areas.
WASHINGTON, Oct. 21, 2014 – Agriculture Secretary Tom Vilsack today announced the implementation of a new Farm Bill initiative that will provide relief to farmers affected by severe weather, including drought.
WASHINGTON, Oct. 21, 2014 - Agriculture Secretary Tom Vilsack today announced that USDA is investing $4.9 million in 50 projects across the country to support small and emerging rural businesses and rural transportation projects.
USDA Awards $18 Million in Small Business Research Grants Supporting Agricultural Research and DevelopmentSun, 10/19/2014 - 9:00pm
WASHINGTON, Oct. 20, 2014 - The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today awarded more than $18 million in grants to small businesses for high quality, advanced research and development that will lead to technological innovations and solutions for American agriculture.
USDA Awards Funding for Regional Centers of Excellence in Nutrition Education and Obesity PreventionThu, 10/16/2014 - 9:00pm
WASHINGTON, Oct. 17, 2014 – The U.S. Department of Agriculture (USDA) today awarded $4 million in grants to establish four regional centers of excellence for research on nutrition education and obesity prevention, as well as a coordinating center, which will develop and test innovative nutrition education and obesity prevention interventions for underserved, low-income families.
WASHINGTON, Oct. 16, 2014 – Agriculture Secretary Tom Vilsack today announced $1.4 billion in USDA loan guarantees to improve the delivery of electric power to rural communities in 21 states.
DES MOINES, Iowa, Oct. 16, 2014 – Iowa is home to more top 100 agricultural cooperatives than any other state, according to recently released USDA data. The number of top 100 co-ops in Iowa, 16, is up from 11 a decade ago.
WASHINGTON, Oct. 15, 2014 — Agriculture Secretary Tom Vilsack today announced several steps that the U.S. Department of Agriculture (USDA) is taking to address the increase of herbicide resistant weeds in U.S. agricultural systems.
Statements from U.S. Secretary of Agriculture Tom Vilsack and Forest Service Chief Tom Tidwell on the Designation of the San Gabriel Mountains National MonumentThu, 10/09/2014 - 9:00pm
WASHINGTON, October 10, 2014 — U.S. Secretary of Agriculture Tom Vilsack and Forest Service Chief Tom Tidwell today made the following statements:
Oct. 10, 2014 - President Obama will use his authority under the Antiquities Act to establish 346,177 acres of national forest land in the San Gabriel Mountains in southern California as a national monument, permanently protecting the popular outdoor recreation destination to increase access and outdoor opportunities for the area's residents. This monument designation builds on more than a decade of public support from business, tourism, environmental justice, conservation, academic and cultural preservation communities and on the leadership from members of Congress.
WASHINGTON, Oct. 7, 2014 — Agriculture Secretary Tom Vilsack today announced that the U.S. Department of Agriculture (USDA) has released a comprehensive report synthesizing current literature that explores opportunities in the emerging bioeconomy. The report, entitled Why Biobased?, was created as a precursor for a more comprehensive economic study to be released in the coming months by the USDA BioPreferred program on the economic impacts of the biobased products industry.
Statement from Secretary Vilsack Celebrating Central State University's New Status as an 1890 Land-Grant InstitutionMon, 10/06/2014 - 9:00pm
WILBERFORCE, OHIO, October 7, 2014 — U.S. Secretary of Agriculture Tom Vilsack today gave remarks at an event celebrating Central State University’s designation as an 1890 Land-Grant Institution. Central State University received the designation in the 2014 Farm Bill, signed in February.
WASHINGTON, Oct. 7, 2014 – Agriculture Deputy Secretary Krysta Harden today announced that the U.S. Department of Agriculture (USDA) will improve farm loans by expanding eligibility and increasing lending limits to help more beginning and family farmers.
BATON ROUGE, La., Oct. 3, 2014 – Agriculture Secretary Tom Vilsack today announced a $91 million loan guarantee to help finance an innovative advanced biofuel plant in Rapides Parish, Louisiana.
MIAMI, Fla, Oct. 2, 2014 – Agriculture Secretary Tom Vilsack today announced nearly $118 million in grants to strengthen markets for specialty crops, such as fruits, vegetables, tree nuts, horticulture and nursery crops.
WASHINGTON, Oct. 1, 2014 - Today, Agriculture Secretary Tom Vilsack and U.S. Trade Representative Michael Froman announced that the United States and Brazil have reached agreement to settle the longstanding Cotton dispute in the World Trade Organization (WTO).
USDA Helps Deliver the Latest in Innovative Agricultural Methods to Small, Socially Disadvantaged Agricultural ProducersTue, 09/30/2014 - 9:00pm
WASHINGTON, October 1, 2014 - Agriculture Deputy Secretary Krysta Harden today awarded 17 grants in 12 states to help small, socially disadvantaged agricultural producers expand their operations and create jobs.
WASHINGTON, Sept. 30, 2014 - Agriculture Secretary Tom Vilsack today announced that the nation's farmer, rancher and fishery cooperatives set a new sales record in 2013, with total business volume of more than $246 billion. That surpasses the previous record, set in 2012, by $8 billion, a 4 percent gain.
DOSWELL, Va., Sept. 29, 2014 – Agriculture Secretary Tom Vilsack today announced the award of over $52 million in support of the growing organic industry and local and regional food systems through five U.S. Department of Agriculture (USDA) grant programs.
Richmond, VA, Sept. 29, 2014 – Agriculture Secretary Tom Vilsack today announced USDA's National Institute of Food and Agriculture (NIFA) is making up to $31.5 million in funding available to help participants in the Supplemental Nutrition Assistance Program (SNAP) more easily afford healthy foods like fresh fruits and vegetables.